sketch Menu
Introducing the Menu of sketch
Located in the heart of London, sketch is a dining experience that transcends mere meals, offering an immersive journey into a world of culinary artistry and whimsical decor. Renowned for its enchanting atmosphere, each room has a unique character, from the floral wonderland to the elegantly designed Gallery. The menu, led by the talented Frédéric & Frédéric, features exquisite dishes like fresh spaghetti with confit egg yolk and the delightful Isle of Wight tomato Carpaccio with burrata.
- Hot Starters: Indulge in Korean bouillon dumplings or aged Comté soufflé.
- Desserts: Savor the caramelized pear or the exquisite Zacapa rhum baba.
Sketch elevates dining into an art form, complemented by exceptional service and a lively ambience. Whether for an afternoon tea or dinner, it’s a must-visit that tantalizes all the senses.
Frédéric & Frédéric - 59 - 3 course Menu, includes a half bottle of wine & half bottle of water
Isle of Wight tomato Carpaccio
burrata, basil pesto
Ille-et-Vilaine Chicken Breast
sweetcorn purée, curry popcorn, spring onion
Beer-battered Atlantic Cod
green pea & split pea purée, french fries, tartare sauce
Fresh Spaghetti with lemon
green shiso, confit egg yolk, stracchino cheese
Dark chocolate tart soufflé
blackcurrant compote, Haitian vanilla ice cream
6 Achill Oysters No.2
Shallots, rye bread, salted butter (3 6)
White Asparagus
Champagne consommé, asparagus tagliatelle
Hand-dived scallop carpaccio
Broccoli & colatura purée
Bone Marrow & Oscietra Caviar
Egg mimosa, leeks
Globe Artichoke
Vinaigrette, buckwheat, red endive, vegan cream cheese
Lily Sing Salad
Avocado, datterini tomatoes, tofu, Thai grapefruit, pomegranate, freeze-dried raspberries, miso mayonnaise, mango
The Gallery - Dinner A la carte - Cold Starters
The Gallery - Dinner A la carte - Hot Starters
Chantilly lace
Lobster bisque
Tempura langoustines
« Gabi condiment 2.0 » tomato jam
Morel and Savagnin Cocotte
« Hervé This Egg » baby carrots, spring onion
Aged Comté Soufflé
Pear ice-cream, celery
Green Asparagus Tart
Onion fondue, Stilton cheese, hazelnuts
Korean Bouillon
Mixed mushroom dumplings, lemongrass, beansprouts, seaweed, pickled turnip
Black Garlic Arancini
Vegan bisque
Fresh Spaghetti with Lemon
Green shiso, confit egg yolk, stracchino cheese, coriander
The Gallery - Dinner A la carte menu - Vegetarian
The Gallery - Dinner A la carte menu - Fish
Dover Sole
Grilled Meunière
Seafood « Poelle »
Whiting, scallops, gambas, romanesco, chervil cream
Sea bass
Baby artichokes, Prosecco veil
Lobster Fricassée
Sauternes wine, sweet onions, green peas, lemon verbena
Fillet of Irish Beef
Béarnaise sauce
Sketch Beef Tartare
Smoked eel, Montgomery Cheddar, Caesar sauce, Bloody Mary
Farmhouse Chicken Breast
Green asparagus, morel cream green peas, fava beans
Lamb Saddle
Green lentils, tapenade, pommes gaufrettes with bacon
The Gallery - Dinner A la carte menu - Meat
The Gallery - Dinner A la carte menu - To Share
Westholme Wagyu Tomahawk
Pommes dauphine, green beans, mixed salad
Whole Beech Ridge Farm Duck
Red cabbage jam, grilled carrots & celeriac, bigarde sauce
sketch 055
Orange confit, cocoa sorbet, crumble, praline and manjari chocolate roulade, mascarpone, almond paste
Zacapa Rhum Baba
Pineapple, tahitian vanilla chantilly, napolitaine sauce
White Moon
Passionfruit, mango, lime namelaka
Frosted Grapefruit
Grapefruit confit & sorbet, campari panacotta, liquorice ice-cream, nougatine, thai grapefruit
Iced Chestnut Parfait
Blackcurrant, « Cristal de vent »
Pomme au Four
Roasted apple flambeed with calvados, tahitian vanilla custard, sponge cake, redcurrant
Caramelised Pear
Maple syrup, clementine, macaronade dough, diplomat cream
Ice cream and Sorbet
3 scoops
Cheese Board
A selection of five British, French & Italian cheeses mendiant, black cherry jam, sourdough toast
Macarons - Selection of 4
Pistachio Coffee Coconut Blackcurrant & Raspberry Lemon & Bergamont Chocolate & Baileys Seasonal vegan macaron